Bob's Red Mill - Bob's Red Mill Flour Green Pea, Stone Ground has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 59.52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Bob's Red Mill - Bob's Red Mill Flour Green Pea, Stone Ground, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 0% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.6 mg | 36.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 13.2 mg | 0.6% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Mid 40% | Average |
Dietary Fiber | 26.5 g | 105.8% | Top 10% | Very High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 12.7 g | Carbs 63.5 g | Fat 3.2 g
Per 100g | Calories 197
Protein 13.1 g | Carbs 65.5 g | Fat 0 g
Per 100g | Calories 38
Protein 1.9 g | Carbs 8.5 g | Fat 0.47 g
Per 100g | Calories 141
Protein 2.4 g | Carbs 32.9 g | Fat 0 g
Per 100g | Calories 323
Protein 11.8 g | Carbs 67.6 g | Fat 1.5 g
Per 100g | Calories 369
Protein 7.4 g | Carbs 77.4 g | Fat 1.8 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 70.5 g | Fat 10.6 g
Per 100g | Calories 289
Protein 8.7 g | Carbs 63.5 g | Fat 2.9 g
Per 100g | Calories 323
Protein 11.8 g | Carbs 67.6 g | Fat 1.5 g
Per 100g | Calories 369
Protein 7.4 g | Carbs 77.4 g | Fat 1.8 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 79.4 g | Fat 1.5 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 70.5 g | Fat 10.6 g